The faint-hearted and the uninitiated will not touch it with a 10-foot pole! It’s unsightly and doesn’t look appetising, but don’t let appearances deceive you. There’s a reason why it’s the national dish of Scotland. By the way, it’s also very popular and delicious!
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Thanks to the eight-verse poem Robert Burns wrote, ‘Address to a Haggis’, he unwittingly elevated haggis from its humble origins to something iconic. After his death in 1796 his friends organised a Burns Supper in his honour. Now, every 25th January (his birthday) is Burns Supper Day!
What is the haggis? Its origin is a big question mark but it is an ancient dish believed to go as far back as the 15th century. The word haggis may have originated from the Scandinavian 'hag', meaning to hack or chop, or the Anglo-Saxon 'haecan', to hack into pieces. It may also come from the French 'hachis', or the Icelandic 'hoggva', also meaning to hack or chop.
Whatever its origins, it’s a savoury pudding. Yes, pudding! The main ingredients are sheep's heart, liver, lungs, and stomach (or sausage casing); onion, oatmeal, suet, and spices. That’s a lot of yummy stuff in it and it looks very much like minced meat!
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So what is its nutritional value?
Liver
High in vitamin A, vitamin B12 and copper
Substantial quantities of riboflavin, folate, selenium, chromium, pantothenic acid, niacin, protein, vitamin B6 & niacin
Lung
Great source of selenium, protein and iron
Moderate amount of vitamin C, vitamin B12, niacin, riboflavin & phosphorus
Heart
Not healthy - low in protein & the only substantial nutrient is vitamin B12
Vitamin B12 is found in all animal products
Liver and lung are high in cholesterol so haggis should be eaten in moderation. A side salad or perhaps some green beans would be a great nutritional addition to this meal.
Here’s the nutrition summary (according to brand names):
per 100g - Calories: 240kcal | Fat: 13.70g | Carbs: 15.30g | Protein: 13.60g
per 100g - Calories: 192kcal | Fat: 8.30g | Carbs: 17.10g | Protein: 11
per 100g - Calories: 270kcal | Fat: 17.60g | Carbs: 20.40g | Protein: 10.40g
per 100g - Calories: 286kcal | Fat: 16.70g | Carbs: 27.20g | Protein: 6.80g
By the way, there’s also the vegetarian version.
per 100g - Calories: 208kcal | Fat: 11.50g | Carbs: 25.90g | Protein: 5.90g
Game to make your own haggis? Let’s make something that the vegetarians can partake – Vegetarian Haggis! Checkout the recipes below:
1. Vegan Haggis (Emma's Little Kitchen)
2. Janet Henderson’s Vegetarian Haggis
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